I was on vacation over the weekend. In order to that I didn't manage to post some of photos of the delicious pasta meal I made for wednesday. It was hungarian gulasch with homemade pasta. My first pasta ever which turned out well. But the meat was way better.
For the gulasch(four people):
- 600g beef
- 350g onions
- 1/4 - 1/8 l of red wine
- 300g canned tomatoes
- 2 garlic cloves
Cut the beef into small cubes and slice the onions. Roast the meat with some oil for about 5 minutes under high heat. Start to roast the onions with some butter gently in another pan. When the beef gets brown mix with the onions. Deglaze it with most of the red wine. Add shreddderd garlic, the pepperspice and the canned tomatoes. Let it stew under a lit for about one hour. Season with salt, pepper and the rest of the red wine.
- 300g flour
- 3 eggs
- a little salt
Put the flour on the kitchen table. Make a corrie into it and fill in the eggs + salt.
First you mix it together with a fork and continue with your hands. When the dough turns out to be elastic let it rest for a quarter of an hour. Roll out the dough as thin as possible. Now roll the dough together ( in the form of a coil). Cut off stripes with a width of about 1 cm.
Cook in boiling water until the tagliatelle rise to the top.