This recipe is one of my all-time favourites. It is really delicious if you serve it warm and with some whipped cream. Enjoy :)
- 175 gram of sweet short crust dough
- 50 gram butter
- 50 gram sugar
- 1 kg apricots
Put the dough in the fridge for about half an hour. Butter a flat baking pan and spread some of the sugar over it. Slice the apricots and place them in the pan. The special thing is that you put the rolled out dough on top. Bake the tarte for about 40 minutes at 200°. Let it cool down and then overturn.