In the past time I felt urged to bake some muffins again. The recipe I chose was with almond and I decided to add some cherries which turned out well. The fresh muffins were really yummie but not too sweet and quite filling .
240 g flour
2 TL stoving powder
1/2 TL salt
100g almonds, grounded
1 glass of cherries, dripped off
In one bowl you mix together all dry ingredients and in another all liquid ones.
Now you scramble everything together and place the dough in 12 muffin forms.
Let it bake in the oven at ca. 200° for about 20 minutes.