Muffins:)

In the past time I felt urged to bake some muffins again. The recipe I chose was with almond and I decided to add some cherries which turned out well. The fresh muffins were really yummie but not too sweet and quite filling .

240 g flour
2 TL stoving powder
1/2 TL salt
100g almonds, grounded
2 eggs
100g sugar
125ml oel
100ml milk
1 glass of cherries, dripped off

In one bowl you mix together all dry ingredients and in another all liquid ones.
Now you scramble everything together and place the dough in 12 muffin forms.
Let it bake in the oven at ca. 200° for about 20 minutes.

some pictures:

First Post ever : apricot tarte

This recipe is one of my all-time favourites. It is really delicious if you serve it warm and with some whipped cream. Enjoy :)

You'll need:

- 175 gram of sweet short crust dough
- 50 gram butter
- 50 gram sugar
- 1 kg apricots

Put the dough in the fridge for about half an hour. Butter a flat baking pan and spread some of the sugar over it. Slice the apricots and place them in the pan. The special thing is that you put the rolled out dough on top. Bake the tarte for about 40 minutes at 200°. Let it cool down and then overturn.